Associa Family Cookbook Volume III
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69
C H R I S T I N E C . • A S S O C I A M I D - A T L A N T I C
SW
Southwest
1. Toss the tomatoes, red onion, sweet peppers, cucumber, and corn in a large bowl.
2. Add cilantro, olive oil, lime juice, and jalapeños and mix.
3. Gently mix in avocados and serve immediately with tortilla chips.
Avocado Salsa
S E R V E S 3 0
ingredients
directions
5 beefsteak tomatoes, diced
1 red onion, diced
2 sweet peppers, diced
1 large English cucumber, diced
1 bag frozen corn, roasted
½ bunch cilantro, chopped
3 Tbsp olive oil
1 lime, juiced
jalapeños, diced (to taste)
5-6 ripe avocados, diced
tortilla chips (for serving)
Did You Know? Peak avocado seasons are late winter and early spring.
APPETIZERS
