70
|
Associa Family Cookbook Volume III
A S S O C I A C O M M U N I T Y M A N A G E M E N T C O N C E P T S O F J A C K S O N V I L L E
1. Mix cream cheese in a bowl until smooth.
2. Add cheddar cheese, green onions, Worcestershire sauce, hot sauce, parsley, garlic powder, oregano,
and a dash of pepper. Mix well to combine.
3. Use a rubber spatula to scrape the sides of the bowl and gather the mixture into a lump. Lightly grease
your hands and form the mixture into a ball.
4. Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the
pecans onto the outside of the ball, pressing them in and turning the ball to coat all sides.
5. Cover the cheeseball in plastic wrap and refrigerate for about 1 hour. Remove from the refrigerator
about 20 minutes before serving and serve with crackers and/or vegetables.
Classic Cheeseball
S E R V E S 2 4
ingredients
directions
16 oz cream cheese, softened
2 cups cheddar cheese, grated
2 green onions, chopped
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp dried parsley
½ tsp garlic powder
½ tsp dried oregano
black pepper (to taste)
²
³
cup pecans, finely chopped
crackers (for serving)
vegetables (for serving)
APPETIZERS
