Associa Family Cookbook Volume III
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67
M A R Q U I S A S S O C I A T I O N M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
1. Heat the olive oil over medium-high heat in a small
skillet. Add garlic and stir, lightly frying for about 1
minute. Once golden, transfer to a mixing bowl and
allow to cool slightly.
2. Add the tomatoes, balsamic vinegar, basil, salt, and
pepper to the bowl. Toss to combine, cover, and
refrigerate for 1-2 hours.
3. Then, melt the butter in a large skillet. In batches,
toast the bread on both sides until golden-brown,
making sure they're nice and buttery.
4. Arrange the toasted bread slices on a large platter.
Spoon a generous amount of the tomato mixture
over each slice of bread and serve.
Bruschetta
S E R V E S 1 2
ingredients
directions
2 Tbsp olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved
1 pint yellow grape tomatoes, halved
1 Tbsp balsamic vinegar
16 leaves basil, torn
salt (to taste)
black pepper (to taste)
8 Tbsp butter
1 baguette, cut into ¼-inch pieces
APPETIZERS
