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Associa Family Cookbook Volume III
A L E X I S C . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F N O R T H T E X A S
1. Preheat broiler and position rack 2-4 inches from the heat source.
2. Brown Italian sausage with diced onions in a medium saucepan. Add garlic and cook for 60-90 seconds.
3. Transfer the mixture to a bowl and stir in salt, cream cheese, and chopped mushroom stems. Set aside.
4. Brush each mushroom cap with melted butter and season with salt. Broil mushroom caps stem-side
down for 2½ minutes.
5. Remove caps from broiler, turn over, and stuff each with the prepared filling.
Sprinkle with cheese and breadcrumbs.
6. Return mushrooms to broiler for 2-4 minutes, until cheese is bubbly and
breadcrumbs are golden-brown.
ingredients
directions
1 lb ground Italian sausage
1 medium onion, diced
3-4 cloves garlic, minced
1 tsp salt (plus more to taste)
4 oz cream cheese, softened
1 pkg mushrooms, caps reserved, stems removed & chopped
1 Tbsp butter, melted
½ cup mozzarella cheese, shredded
¼ cup breadcrumbs
Breadcrumb-Crusted
Sausage Stuffed Mushrooms
S E R V E S 6
APPETIZERS
