Associa Family Cookbook Volume III
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J U A N I T A R . • A S S O C I A K R A M E R - T R I A D M A N A G E M E N T G R O U P
1. Clean the collard greens, remove stems, and chop
into bite-size pieces.
2. Clean again. Then, add to a large pot. Using your
hands, crush them up to improve texture.
3. Add the remaining ingredients and enough water or
chicken stock to cover everything.
4. Bring to a rolling boil, cover with a loose lid, and
simmer for 6-8 hours.
5. Remove the bones and skin from the turkey and
serve.
4 bunches collard greens
2 smoked turkey legs or wings
1 jar banana pepper rings
½ tsp red pepper flakes
salt (to taste)
pepper (to taste)
water or chicken stock
Collard Greens
ingredients
directions
M A K E S 2 C U P S
SIDES
