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Associa Family Cookbook Volume III
1. Preheat oven to 350°F.
2. Combine boiled eggs, bread, corn bread, celery, onions, bell peppers, salt, pepper, thyme, and sage in a
bowl.
3. Add beaten eggs, butter, and chicken stock to dry ingredients and mix.
4. Place in a lightly greased baking pan and bake for about 1½ hours or until the top is lightly browned.
5. Combine the soup cans and heat separately for the gravy.
6. Pour gravy over top and serve.
Homemade Stuffing
S E R V E S 1 0 - 1 2
S H A N N O N C . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F H O U S T O N
ingredients
directions
2 boiled eggs, peeled
1½ cups white bread, diced
4 cups corn bread, coarsely crumbled
½ cup celery, finely chopped
1 cup onions, finely chopped
2 Tbsp bell peppers, finely chopped
1½ tsp salt
¼ tsp pepper
1 pinch thyme
1 tsp sage
2 eggs, beaten
¹
³
cup butter
1²
³
cups chicken stock
1 can cream of chicken soup
1 can cream of celery soup
SIDES
