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Associa Family Cookbook Volume III
1. Preheat oven to 350°F.
2. Add melted butter and hash browns to a 9x13 glass dish. Set aside.
3. Combine mushroom soup, sour cream, and 1 lb of cheese in a small pot. Heat
over medium heat until melted and creamy.
4. Pour mixture over hash browns, stir until coated, and top with remaining cheese.
5. Cover with foil and bake for 1 hour. Remove foil and bake for another 30 minutes.
Cheesy Hash Browns
S E R V E S 8 - 1 0
K E L L E Y T . • W A C C A M A W M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
ingredients
directions
2 Tbsp butter, melted
2 lbs cubed hash browns, thawed
1 can mushroom soup
16 oz sour cream
2 lbs cheddar cheese, shredded, divided
Did You Know? Hash browns originated in the USA in the late 1800s
and get their name from the French word, hacher, which means to chop.
SIDES
