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Associa Family Cookbook Volume III
R E G I N A K . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F N O R T H T E X A S
ingredients
1 lb ground sausage
16 oz cream cheese
1 (10 oz) can diced tomatoes and green chilies
flour tortillas or tortilla chips (for serving)
1. Cook and crumble sausage in a large skillet over medium heat. Drain the grease.
2. Add cream cheese and diced tomatoes and green chilies to the skillet. Mix
until the cream cheese is melted.
3. Serve warm with soft flour tortillas or tortilla chips.
directions
Sausage & Cream Cheese Dip
S E R V E S 8
Did You Know? In 1872, a dairyman from New York attempted to make
Neufchâtel, a tangy, crumblier cheese product. He accidentally added an
excessive amount of cream and created a richer, more spreadable cheese that
we now call cream cheese.
APPETIZERS
