Associa Family Cookbook Volume III
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263
1. Boil water in a medium saucepan. Add rice, cover,
and simmer for about 20 minutes or until cooked.
2. Add milk, sugar, rind, and egg yolks to the
saucepan. Stir constantly until reaching a thick
consistency, about 15-25 minutes.
3. Remove from heat and pour into a large serving
bowl. Set aside and let cool for at least 1 hour.
4. Garnish with cinnamon powder and serve.
2 cups water
1 cup short-grain rice
2 cups hot whole milk
1 cup sugar
½ rind lemon or orange, shredded or shaved
4 egg yolks, stirred
cinnamon powder (for garnish)
ingredients
directions
L I D I A R . • T H E D A R T M O U T H G R O U P, A N A S S O C I A
®
C O M P A N Y
Arroz Doce
(Sweet Rice)
S E R V E S 8 - 1 2
DESSERTS
