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Associa Family Cookbook Volume III
1. Combine all ingredients in a slow cooker and cook for 12 hours.
2. Remove bay leaves, Sichuan peppercorns, and short rib bones.
3. Serve chili in bowls garnished with lime wedges, crème fraîche, cheddar cheese, salt, and black pepper.
Ultimate Chili
S E R V E S 1 0 - 1 2
ingredients
directions
12 slices thick-cut smoked bacon, cut into
½-inch pieces
1 lb pork belly
3 bay leaves, wrapped in
cheesecloth
9 cloves garlic, finely chopped
4 medium onions, finely chopped
2 red bell peppers, chopped
2 yellow bell peppers, chopped
6 Tbsp chili powder
2 Tbsp Sichuan peppercorns, wrapped in
cheesecloth
2 Tbsp ground cumin
2 Tbsp chipotle chili powder
1½ Tbsp dried oregano
2 Tbsp smoked paprika
2 lbs short rib
1 lb ground Italian sausage
2 cups lager
1 (15 oz) can black beans, drained & rinsed
2 (15 oz) cans kidney beans, drained & rinsed
2 (24 oz) cans crushed tomatoes
2 (24 oz) cans diced tomatoes with juice
lime wedges (for garnish)
crème fraîche (for garnish)
cheddar cheese, shredded
(for garnish)
salt (to taste)
black pepper (to taste)
P R I T E S H B . • A S S O C I A H O M E O F F I C E
ENTRÉES
