Associa Family Cookbook Volume III
|
11
K A R I N A B . • A S S O C I A H O M E O F F I C E
1. Place the water, sugar, and cinnamon stick in a medium saucepan over low heat.
2. Simmer until all sugar is dissolved and cinnamon is fragrant, about 7-10 minutes.
3. Set the water to boil briefly and add the coffee. Stir and turn off the heat.
4. Cover and let sit for another 5-7 minutes.
5. Use a fine-mesh strainer to pour into a coffee pitcher.
6. Serve from the pitcher and enjoy!
4 cups water
¹ ³ cup dark brown sugar
1 stick cinnamon
4 Tbsp ground coffee
ingredients
directions
BEVERAGES
Café de Olla
(Mexican Spiced Coffee)
S E R V E S 4
Did You Know? Café de olla is a Mexican coffee beverage traditionally
prepared in a tall clay pot.
