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Associa Family Cookbook Volume III
T H O M A S K . • M A P L E R I D G E C O M M U N I T Y M A N A G E M E N T, A N A S S O C I A
®
C O M P A N Y
1. Make the garlic soy sauce by mixing soy sauce, rice vinegar, sesame oil, and garlic in a small bowl. Set
aside.
2. Make the pancakes by whisking flour, cornstarch, and salt in a medium bowl. Stir in cold water.
3. Beat in eggs until blended. Stir in shrimp, green onions, and peppers.
4. In a cast-iron or nonstick skillet, heat 1 tablespoon of vegetable oil at a time over
medium heat.
5. Drop in batter, 1 tablespoon per pancake. Cook, turning once, until the top is set
and the bottom is golden, about 6 minutes.
6. Serve hot or at room temperature with garlic soy sauce.
ingredients
directions
Garlic Soy Sauce
¼ cup soy sauce
4 tsp rice vinegar
2 tsp sesame oil
2 cloves garlic, minced
Shrimp Pancakes
2 cups all-purpose flour
2 Tbsp cornstarch
½ tsp salt
2 cups cold water
2 eggs
2 cups medium shrimp,
peeled & chopped
4 green onions, chopped
2 hot red peppers, seeded
& thinly sliced
2 jalapeños, seeded & thinly sliced
3 Tbsp vegetable oil
Shrimp Pancakes
S E R V E S 5
APPETIZERS
