Associa Family Cookbook Volume III
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73
R O B I N P. • A S S O C I A D E S E R T R E S O R T M A N A G E M E N T
1. Preheat oven to 350°F.
2. Brown Italian sausage in a skillet.
3. Add whipped cream cheese to the skillet and mix until
well combined.
4. Fill each jalapeño half with the sausage and cream
cheese mixture.
5. Arrange jalapeños in a greased 9x13 baking dish and
top with shredded cheese.
6. Bake for 30-40 minutes or until the jalapeños are soft.
ingredients
directions
1 lb ground Italian sausage
8 oz whipped cream cheese
6-8 medium jalapeños, halved
lengthwise & seeded
12 oz Mexican-style cheese, shredded
SW
Southwest
Jalapeño Poppers
S E R V E S 6 - 1 2
APPETIZERS
