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Associa Family Cookbook Volume III
1. Preheat oven to 375°F.
2. Unroll and separate crescent rolls and arrange
on an ungreased baking sheet.
3. In a small bowl, mix softened butter,
granulated sugar, and cinnamon.
4. Spread mixture over crescent rolls and roll
tightly. Arrange so rolls are facing tip-side
down.
5. Bake until golden, about 10-12 minutes.
6. In a medium bowl, mix melted butter, powdered
sugar, and vanilla extract until smooth.
7. Pipe or drizzle the glaze over rolls and serve.
1 tube crescent rolls
4 Tbsp butter, softened
¼ cup granulated sugar
2 tsp cinnamon
2 Tbsp butter, melted
6 Tbsp powdered sugar
½ tsp vanilla extract
R A C H E L R . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F H O U S T O N
ingredients
directions
Cinnamon Roll
Crescents
S E R V E S 4
BREAKFAST
