Associa Family Cookbook Volume III
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47
1. Heat olive oil in a frying pan.
2. Add diced russet potatoes and onions to the pan
and season with pepper.
3. Once the russet potatoes begin to soften, add
sweet potatoes.
4. Cook until all potatoes are soft and serve.
olive oil
4 large russet potatoes, diced
1 large onion, diced
pepper (to taste)
1 large sweet potato, diced
SW
Southwest
ingredients
directions
J A N E T H . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F H O U S T O N
Breakfast Potatoes
S E R V E S 8 - 1 0
BREAKFAST
