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Associa Family Cookbook Volume III
ingredients
BREAKFAST
Maple Glazed Donuts
S E R V E S 6
Donuts
12 cups all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground cloves
½ cup unsalted butter, melted
½ cup light brown sugar
½ cup pure maple syrup
2 eggs, room temperature
½ cup sour cream, room temperature
½ cup milk, room temperature
2 tsp vanilla extract
Maple Glaze
1½ cups powdered sugar
3-4 Tbsp maple syrup
½ tsp vanilla bean paste or
vanilla extract
1-2 Tbsp milk
½ cup chopped pecans (optional)
Did You Know? Quebec, Canada, is the world's largest producer of
maple syrup, producing nearly eight million gallons a year.
