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Associa Family Cookbook Volume III
1. Preheat oven to 350°F.
2. Season zucchini with salt and pepper. Heat olive
oil in a pan, fry zucchini on both sides, and remove
from heat.
3. Layer zucchini, tomatoes, and feta cheese in a
casserole dish. Top with Parmesan cheese.
4. Whisk eggs and basil in a bowl and pour over
casserole.
5. Bake for 30-35 minutes or until the egg is set.
2-3 zucchinis, cut into ½-inch pieces
1 tsp salt
¼ tsp ground black pepper
1 Tbsp olive oil
1½ cups tomatoes, diced
1 cup feta cheese, crumbled
1 cup Parmesan cheese, grated
6-8 eggs
½ cup fresh basil, sliced
ingredients
directions
Zucchini Tomato
Breakfast Bake
S E R V E S 6 - 8
BREAKFAST
J U D Y H . • W A C C A M A W M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
