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Associa Family Cookbook Volume III
1. In a small bowl, mix the Thai chili peppers and lemon juice. Set aside to marinate.
2. In a large bowl, combine the chicken, yellow onions, and green onions. Add the grated coconut and
season with salt.
3. Slowly add the Thai chili and lemon juice mixture to the large bowl.
4. Mix well and refrigerate for at least 1 hour.
5. Serve with tortillas, naan, local flour titiyas, or white rice.
E R I C A R . • A S S O C I A A R I Z O N A
ingredients
directions
3-4 Thai chili peppers, smashed & diced
1-2 lemons, juiced
1 rotisserie chicken, shredded & roughly chopped
½ yellow onion, diced
4-5 sprigs green onions, chopped
½ cup coconut, grated
salt (to taste)
tortillas, naan, titiyas, or white rice (for serving)
Chicken Kelaguen
S E R V E S 4 - 6
SIDES
