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Associa Family Cookbook Volume III
1. Preheat oven to 375°F.
2. In a greased ceramic or glass baking dish, layer
potatoes, flour, butter, salt, pepper, and onion
soup mix.
3. Pour heavy whipping cream over top until the
potatoes are nearly covered.
4. Bake for 1-1½ hours or until the top is
golden-brown.
Never-Curdle
Scalloped Potatoes
S E R V E S 6
6 cups potatoes, peeled & cut into
¼-inch rounds
2-3 Tbsp flour
4-5 Tbsp salted butter, sliced
salt (to taste)
pepper (to taste)
1 pkg onion soup mix
16 oz heavy whipping cream
A L I S . • A S S O C I A M I N N E S O T A
ingredients
directions
SIDES
