Associa Family Cookbook Volume III
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193
SIDES
1. Preheat oven to 400°F.
2. Place carrots on a foil-lined baking sheet. Drizzle
with olive oil, toss to coat, and season with sea salt,
thyme, and cayenne pepper.
3. Roast the carrots until lightly charred, about 30-40
minutes, flipping halfway through.
4. Meanwhile, melt the butter in a small saucepan over
medium heat. Mix in the maple syrup and bourbon
and cook for 5-10 minutes, stirring constantly.
5. Drizzle half of the glaze over the roasted carrots,
return to oven, and cook for 3-5 minutes.
6. Transfer carrots to a serving plate, drizzle with the
remaining glaze, and enjoy.
1 lb carrots, peeled & halved lengthwise
2 Tbsp olive oil
sea salt (to taste)
dried thyme (to taste)
cayenne pepper (to taste)
3 Tbsp butter
¼ cup maple syrup
¼ cup bourbon
C A I T L I N S . • A S S O C I A H O M E O F F I C E
Maple Bourbon
Glazed Carrots
ingredients
directions
S E R V E S 4 - 6
