Associa Family Cookbook Volume III
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185
1. Thoroughly coat both sides of the uncut steak with
salt. Leave at room temperature for 1 hour.
2. Mix the remaining ingredients in a large bowl. Add
steak and marinate for 1½ hours.
3. Cook steak in a seasoned iron skillet over
medium-high heat until tender.
4. Slice across the grain and serve with your favorite
tortillas and taco fixings.
2 lbs skirt steak
salt (to taste)
1 tsp Worcestershire sauce
8 oz soy sauce
1 cup water
¼ cup bourbon
¹
³
cup brown sugar
tortillas (for serving)
B R U C E M . • S O M E R S E T A S S O C I A T I O N M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
Drunk" Fajita Steak
ingredients
directions
S E R V E S 4 - 6
ENTRÉES
