Associa Family Cookbook Volume III
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173
1. Prepare rice according to package directions. Mix in rice vinegar and set aside.
2. Make a glaze by combining honey, soy sauce, and ginger in a small bowl. Set aside.
3. Season pork chops with salt and pepper. Cook in a grill pan with vegetable oil over high heat, about 5-7
minutes on each side.
4. Brush pork chops with glaze and grill for 30 seconds on each side. Transfer to a dish and set aside.
5. Drizzle bok choy with sesame oil and season with salt and pepper. Grill until lightly charred, about 1-3
minutes on each side.
6. Plate rice, pork chops, and bok choy and serve.
Honey Soy Pork Chops
with Bok Choy
S E R V E S 2
ingredients
directions
1 cup rice
2 Tbsp rice vinegar
2 Tbsp honey
1 tsp soy sauce
1 tsp ginger, grated
2 pork chops
salt (to taste)
pepper (to taste)
vegetable oil
2 heads bok choy, halved lengthwise
1 Tbsp toasted sesame oil
M I T Z I A . • A S S O C I A C L I E N T S H A R E D S E R V I C E S C E N T E R
ENTRÉES
