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Associa Family Cookbook Volume III
R A C H E L R . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F H O U S T O N
1. In a large skillet, brown ground beef and drain
excess fat.
2. Mix in bell peppers, tomatoes and green chilies,
zucchini, and spinach.
3. Stir in taco seasoning. Cook for about 5 minutes or
until spinach is fully wilted.
4. Sprinkle cheddar cheese over top and cover skillet
until cheese has melted.
5. Garnish with green onions and serve.
Cheesy Taco
Vegetable Skillet
S E R V E S 4
1 lb lean ground beef
1 cup assorted bell peppers, chopped
1 (10 oz) can diced tomatoes and green chilies
¾ cup zucchini, chopped
3 cups baby spinach, chopped
1¹
³
Tbsp low-sodium taco seasoning
1 cup reduced-fat cheddar cheese, shredded
green onions (for garnish)
ingredients
directions
ENTRÉES
