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Associa Family Cookbook Volume III
1. Prep the chicken and rinse in lemon water.
2. Drain the chicken, add it to a bowl, season with
garlic, and set aside.
3. Blend the remaining ingredients to make a marinade.
4. Pour the marinade over the chicken and refrigerate
overnight.
5. Cook the marinated chicken in the oven or on the
grill. Timing and temperature will vary.
Jerk Chicken
S E R V E S 1 2
3 whole chickens (or your favorite parts)
lemon water
6 cloves garlic
2 tsp pimento
½ tsp nutmeg
1 tsp salt
2 tsp fresh thyme
2 onions
1 tsp black pepper
1½ scallions
2 Tbsp olive oil
2 Scotch bonnet peppers
W A N D A P. • L E G U M & N O R M A N R E A LT Y , A N A S S O C I A
®
C O M P A N Y
ingredients
directions
ENTRÉES
