Associa Family Cookbook Volume III
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161
1. In a large pot, sauté kielbasa in oil until lightly browned. Remove and set aside.
2. Add chicken to the pot and sauté until cooked through. Remove and set aside.
3. Add celery, green onion, onion, garlic, and green and red bell peppers to the pot and sauté until tender.
4. Add tomatoes (with liquid), thyme, cayenne pepper, black pepper, and salt, and cook for 5 minutes.
5. Mix in Southern Comfort, chicken stock, Worcestershire sauce, and rice. Bring to a boil, and then reduce
to a simmer.
6. Add sausage, chicken, and shrimp. Cook uncovered, stirring occasionally, for 30-45 minutes or until rice
is cooked.
Southern Comfort Jambalaya
S E R V E S 5
ingredients
directions
1 lb kielbasa, sliced
¼ cup oil
½ lb boneless chicken, diced
1½ cups celery, chopped
1½ cups green onions, chopped
1½ cups onions, chopped
2-3 cloves garlic, minced
2-2¼ cups green bell peppers, chopped
1-1½ cups red bell peppers, chopped
1 (14.5 oz) can tomatoes
1½ tsp thyme
¾ tsp cayenne pepper
¾ tsp black pepper
1½ tsp salt
1 cup Southern Comfort
1 (10.5 oz) can chicken stock
2 Tbsp Worcestershire sauce
1¾ cups rice
½ lb shrimp, peeled
M A T T F . • A S S O C I A A D V A N T A G E
ENTRÉES
