132
|
Associa Family Cookbook Volume III
1. Pat pork chops dry with paper towels and season both sides with salt and pepper.
2. Add olive oil to a skillet and cook pork chops for 4-6 minutes on each side. Transfer to a plate and keep
warm.
3. In the same skillet, melt the butter and add apples and scallion whites. Season
with salt and pepper and cook for 4-6 minutes.
4. Stir in chicken stock concentrate, water, and sugar, and cook for 5-7 minutes.
5. Pour sauce over pork chops and garnish with scallion greens.
Pork Chops with Apples
S E R V E S 4
ingredients
directions
4 center-cut pork chops
salt (to taste)
pepper (to taste)
1 Tbsp olive oil
2 Tbsp butter
2 apples, chopped
1 bunch scallions, whites & greens
divided
¼ cup chicken stock concentrate
½ cup water
½ tsp sugar
J U D Y T . • L E G U M & N O R M A N R E A LT Y , A N A S S O C I A
®
C O M P A N Y
Did You Know?
There are over 7,500 varieties of apples grown worldwide.
ENTRÉES
