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Associa Family Cookbook Volume III
G R I S E L D A V . • A S S O C I A M E X I C O
1. Mix vinegar with olive oil, salt, and pepper in a small bowl. Set aside.
2. In another bowl, mix the goat cheese and fresh herbs.
3. Assemble the toasts by spreading the goat cheese mixture on one side of each piece of bread.
4. Top each with a piece of serrano ham, sliced melon, and alfalfa sprouts.
5. Drizzle with the vinaigrette mixture and serve.
Melon Toasts
S E R V E S 8
ingredients
directions
2 Tbsp balsamic vinegar
¼ cup olive oil
salt (to taste)
black pepper (to taste)
10½ oz goat cheese
fresh herbs (to taste)
1 loaf rye or sourdough bread, sliced
3½ oz serrano ham, sliced
1 melon, sliced thin
1 pint alfalfa sprouts
Did You Know? Alfalfa sprouts contain many nutrients, including fiber,
protein, minerals, vitamins, and phenolic compounds.
APPETIZERS
