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Associa Family Cookbook Volume III
J A M I E C . • A S S O C I A D E S E R T R E S O R T M A N A G E M E N T
ingredients
Crostini
¾-1 lb flank steak
½ tsp lime zest
black pepper (to taste)
salt (to taste)
¼ tsp ground cumin
cayenne pepper (to taste)
1 Tbsp olive oil (plus more to taste)
1 Tbsp lime juice
2 cloves garlic, divided (1 pressed, 1 whole clove)
1 French baguette, sliced into 12 pieces
12 cherry tomatoes, halved
Avocado-Lime Salsa
1½ avocados, diced
¼ red onion, diced
1 jalapeño, cored, seeded, & diced
½ cup cilantro, finely chopped
1½ Tbsp lime juice
1 tsp lime zest
1 Tbsp olive oil
salt (to taste)
black pepper (to taste)
Steak Crostini with
Avocado-Lime Salsa
M A K E S 1 2 C R O S T I N I
APPETIZERS
