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Associa Family Cookbook Volume III
S H A N N O N W . • A S S O C I A M I N N E S O T A
1. Preheat oven to 400°F.
2. In a medium bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, artichokes, spinach,
sour cream, garlic, and crushed red pepper flakes. Season with salt and pepper.
3. Spread 1 tablespoon of the cream cheese mixture on each zucchini round.
4. Arrange zucchini rounds on a parchment paper-lined baking sheet and bake until
zucchini is tender and cheese is melted, about 15 minutes.
ingredients
directions
4 oz cream cheese, softened
²
³
cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
½ cup canned artichoke hearts, drained & chopped
½ cup frozen spinach, thawed & drained
2 Tbsp sour cream
2 cloves garlic, minced
crushed red pepper flakes (to taste)
kosher salt (to taste)
black pepper (to taste)
3 medium zucchinis, cut into ½-inch rounds
Spinach Artichoke Zucchini Bites
S E R V E S 2 4
APPETIZERS
