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Associa Family Cookbook Volume III
J E N N I F E R B . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F N O R T H T E X A S
1. Add the chicken breasts to a greased slow cooker.
Season with salt and pepper.
2. Add the buffalo wing sauce, minced garlic, ranch dip
packet, and cream cheese.
3. Cook on low for 4½ hours.
4. Shred the chicken with a fork, and incorporate it into
the mixture until well blended.
5. Let the dip sit in the slow cooker for 20 more
minutes to thicken.
6. Serve with your choice of chips or vegetables.
Texas Buffalo Ranch
Chicken Dip
S E R V E S 6
ingredients
directions
3 medium chicken breasts
½ tsp salt
½ tsp pepper
12 oz buffalo wing sauce
3 Tbsp garlic, minced
1 pkg ranch dip mix
16 oz cream cheese
chips or vegetables (for serving)
APPETIZERS
