Associa Family Cookbook Volume III
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39
1. Beat eggs in a small bowl and season with pepper.
2. Add flour to another bowl and season with pepper.
3. Heat olive oil in a pan.
4. Dip each sliced vegetable in the egg mixture and then the flour.
5. Gently place coated vegetables in the hot oiled pan and cook until tender.
1-2 eggs
pepper (to taste)
½-1 cup flour
2 Tbsp olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1 onion, sliced
ingredients
directions
Veggie Breakfast
S E R V E S 4 - 6
J A N E T H . • A S S O C I A P R I N C I P A L M A N A G E M E N T G R O U P O F H O U S T O N
Did You Know? When you eat a breakfast full of nutritious
ingredients, like vegetables, you'll provide your body with the energy
it needs to get through the day.
SW
Southwest
BREAKFAST
