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Associa Family Cookbook Volume III
L A S Z L O A . • A S S O C I A B R I T I S H C O L U M B I A
Hungarian Bejgli
S E R V E S 1 5 - 2 0
Dough
1 cup milk
3½ oz powdered sugar
4 tsp fresh yeast
1¾ cups unsalted butter, softened
2.2 lbs pastry flour, sifted
1 tsp sea salt
2 egg yolks
Nut Filling
10½ oz walnuts, chopped
7 oz ground hazelnuts
2 Tbsp lemon zest
2 Tbsp orange zest
1 Tbsp ground cinnamon
3 Tbsp vanilla extract
²
³
cup boiling water
10 cloves
1½ cups sugar
2 Tbsp rum
3½ oz lemonade-soaked raisins
Poppy Seed Filling
17½ oz ground poppy seeds
3 Tbsp orange zest
2 Tbsp lemon zest
1 Tbsp cinnamon
3 Tbsp vanilla extract
²
³
cup boiling water
10 cloves
1½ cups sugar
½ cup seedless golden raisins (soaked
in lemonade for 24 hours)
3 large apples, peeled & shredded
1 cup pitted cherries (marinated in
cinnamon icing sugar for 8 hours)
Egg Wash
1 egg, separated
ingredients
DESSERTS
