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Associa Family Cookbook Volume III
Did You Know? Kahlúa is a coffee-flavored, sugar-based liqueur
from Mexico.
1. Combine whipped topping, cream cheese, brown sugar, miniature chocolate chips, and Kahlúa in a bowl.
2. Store in the refrigerator overnight or for at least 3 hours.
3. Serve with graham crackers and enjoy.
8 oz whipped topping, room temperature
8 oz cream cheese, room temperature
¾ cup brown sugar
12 oz miniature chocolate chips
¹
³
cup Kahlúa
graham crackers (for dipping)
ingredients
directions
Kahlúa Dip
S E R V E S 1 0
E R I C A F . • A S S O C I A C O M M U N I T Y M A N A G E M E N T C O R P O R A T I O N
DESSERTS
