Associa Family Cookbook Volume III
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227
M A R Y D . • A S S O C I A M I D - A T L A N T I C
1. Preheat oven to 350°F.
2. Mix all dry ingredients in a large bowl with a wooden spoon.
3. In a separate bowl, mix the eggs, buttermilk, and margarine.
4. Pour wet ingredients into the dry ingredients and stir to combine. Add raisins and
stir again.
5. Pour mixture into a greased 10-inch cast-iron skillet. Cut an X across the top.
6. Bake for 1-1½ hours.
7. Cool, slice, top with butter, and enjoy.
5 cups flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
2 Tbsp caraway seeds
2 cups sugar
3 eggs
1 pint buttermilk
4 Tbsp margarine, melted
3 handfuls raisins
butter (for topping)
ingredients
directions
Irish Soda Bread
S E R V E S 1 6 - 2 0
Did You Know? Irish soda bread is named after the baking
soda used to leaven it instead of yeast.
BREADS
