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Associa Family Cookbook Volume III
1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil. Add baby carrots and cook until soft, about 15-20 minutes.
3. Add hot carrots, butter, and coconut oil to a blender. Blend until smooth.
4. Add sugar, vanilla extract, flour, and baking powder and blend until smooth.
5. Mix in eggs.
6. Pour mixture into a very deep dish and bake for 90 minutes.
Carrot Soufflé
S E R V E S 1 0
M O R G A N P. • A S S O C I A M C K A Y M A N A G E M E N T
ingredients
directions
3 lbs baby carrots
½ cup butter
½ cup coconut oil
2 cups sugar
1 Tbsp vanilla extract
4 Tbsp all-purpose flour
1 Tbsp baking powder
6 eggs
Did You Know? Orange is the most common carrot color, but you can
also get them in purple, white, and yellow.
SIDES
