52
|
Associa Family Cookbook Volume III
H E L E N C . • A S S O C I A H O M E O F F I C E
BREAKFAST
M A K E S 1 0 W A F F L E S
Bacon Waffles
1. Fry bacon until crisp. Drain on paper towels and set aside.
2. Whisk all dry ingredients in a large bowl.
3. In a separate bowl, whisk sour cream, milk, melted butter, and egg.
4. Fold wet ingredients into the dry ingredients.
5. Preheat waffle iron and, using a pastry brush or paper towel, lightly coat it with butter.
6. Break bacon strips in half. Pour approximately ¼ cup of batter onto the waffle
iron and place 2 half-strips of bacon on top.
7. Pour another ¼ cup of batter on top of the bacon. Close the lid and cook waffles
until golden and crisp. Repeat until all batter and bacon strips are used.
8. Serve with warm maple syrup.
10 slices bacon
2 cups flour
1 Tbsp sugar
1 tsp baking powder
1 tsp salt
½ tsp baking soda
1 cup sour cream
1 cup milk
6 Tbsp butter, melted (plus more for waffle iron)
1 large egg
maple syrup (for topping)
ingredients
directions
