Associa Family Cookbook Volume III
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51
ingredients
A S S O C I A E M B M A N A G E M E N T
1. In a large bowl, whisk eggs with salt, dill, pepper, and water until frothy.
2. Heat olive oil in a small nonstick skillet over medium heat. Once olive oil is shimmering, add the eggs
and cook for 2 minutes without stirring.
3. When egg is almost set, push a side of the omelet toward the center to allow any uncooked egg to drain
underneath and cook.
4. Add the salmon, feta cheese, and chives to one side and gently fold the other half
over the top.
5. Cook for 1 minute, until the egg is fully cooked, and serve immediately.
directions
BREAKFAST
Smoked Salmon
Omelette
S E R V E S 1
2 large eggs
⅛ tsp salt
⅛ tsp dried dill
fresh ground pepper (to taste)
½ tsp water
½ Tbsp olive oil
¼ cup smoked salmon, cooked & flaked
2 Tbsp feta cheese, crumbled
1 tsp chives, chopped
