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Associa Family Cookbook Volume III
1. Preheat oven to 350°F.
2. Brown sausage in a large skillet. Drain fat and set
sausage aside.
3. Add hash browns to skillet and cook until lightly
browned.
4. Transfer hash browns to a greased 9x13 baking
dish. Top with cooked sausage and cheese.
5. Whisk eggs, milk, salt, pepper, garlic powder, and
onion powder in a bowl and pour over baking dish.
6. Bake uncovered for 35-40 minutes.
2 lbs hot breakfast sausage
1 (30 oz) bag frozen shredded hash browns
2 cups cheddar cheese, shredded
8 eggs
2 cups milk
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
ingredients
directions
Sausage & Hash Brown
Breakfast Casserole
S E R V E S 6 - 8
BREAKFAST
L A N D A R C , A N A S S O C I A
®
C O M P A N Y
