Associa Family Cookbook Volume III
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279
1. Mix the crushed pretzels and melted butter in a medium bowl. Reserve ²
³
cup for topping and press the
remaining crumb mixture into a 9x13 pan. Set aside.
2. Cream the cream cheese, sugar, and powdered sugar in a large bowl. Fold in the whipped topping.
3. Spread half of the mixture over the crumb crust and top with cherry pie filling.
4. Add milk to the remaining whipped topping mixture and mix until well combined.
Spread over cherry pie filling.
5. Top with reserved crumb mixture.
6. Refrigerate overnight, slice, and serve.
2 cups pretzels, crushed
1 cup butter, melted
8 oz cream cheese, softened
¾ cup sugar
1 cup powdered sugar
2 (8 oz) pkgs whipped topping
2 cans cherry pie filling
3 Tbsp milk
ingredients
directions
D I A N A V . • A S S O C I A N O R T H E R N C A L I F O R N I A
Pretzel Bar Dessert
S E R V E S 8
DESSERTS
Did You Know? The pretzel is considered a good-luck symbol.
