Associa Family Cookbook Volume III
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259
1. Preheat oven to 425°F.
2. Make the pies by combining sugar, vanilla extract, shortening, egg, and milk in a small bowl.
3. Slowly mix in flour, baking soda, and cocoa. Stir in salt.
4. Scoop mounds of batter and arrange on a baking sheet. Bake for 7 minutes.
5. Meanwhile, make the marshmallow filling by creaming the shortening and
powdered sugar in a large bowl.
6. Beat in marshmallow cream, vanilla extract, and milk until smooth and creamy.
7. Dollop marshmallow filling on the flat side of half the whoopie pies. Sandwich
gently with the remaining whoopie pies.
Pies
1 cup sugar
1 tsp vanilla extract
6 Tbsp shortening
1 egg
1 cup milk
2 cups flour
1½ tsp baking soda
5 Tbsp cocoa
1 tsp salt
Marshmallow Filling
½ cup shortening
2 cups powdered sugar
1 jar marshmallow cream
1 tsp vanilla extract
1 Tbsp milk
ingredients
directions
Whoopie Pies
S E R V E S 1 2
K I R S T I E W . • P R O F E S S I O N A L C O M M U N I T Y M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
DESSERTS
