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Associa Family Cookbook Volume III
1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl.
3. Pour batter into an oiled cast-iron skillet over
medium-low heat. Remove from heat and place in
oven. Bake for 30-45 minutes or until golden-brown.
4. Remove and let cool.
5. Flip the skillet and transfer the corn bread to a plate.
Cut and serve.
Nanny's Corn Bread
S E R V E S 6 - 8
1-3 cups cornmeal
½-1 cup buttermilk
1 Tbsp mayonnaise
1-2 eggs
¼ cup oil
water (to thin batter)
C O U R T N E Y M . • A S S O C I A M C K A Y M A N A G E M E N T
ingredients
directions
Did You Know? The name "corn
bread" comes from the Algonquin
word "apan," which means "baked."
BREADS
