Associa Family Cookbook Volume III
|
229
1. Combine flour, instant yeast, sugar, and 1 teaspoon
of salt in a large mixing bowl.
2. Stir in warm water and 2 tablespoons of olive oil.
3. Fold over dough a few times, transfer to an oiled
bowl, and cover. Allow to rise for 6-8 hours.
4. Roll dough into a rectangle and transfer to a
generously oiled 9x13 pan. Cover with a towel and
let rise for 2 hours.
5. Preheat oven to 400°F.
6. Poke holes in the dough with a lightly oiled finger.
Add the garlic pieces and sprinkle with Italian
seasoning, rosemary, and remaining salt.
7. Drizzle with remaining olive oil and bake for 30
minutes, until golden-brown.
Herbed Focaccia
Bread
M A K E S 2 4 P I E C E S
3¼ cups flour
2¼ tsp instant yeast
1 Tbsp sugar
1¼ tsp salt, divided
1½ cups warm water
4 Tbsp olive oil, divided
3 cloves garlic, thinly sliced
1 tsp Italian seasoning
1 tsp dried rosemary
C O M M U N I T Y S O L U T I O N S & S A L E S , A N A S S O C I A
®
C O M P A N Y
ingredients
directions
BREADS
