Associa Family Cookbook Volume III
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195
1. Bring a large pot of lightly salted water to a boil over high heat, drop in the broccoli rabe, and cook for
about 3-4 minutes.
2. Remove greens, chop into 3-inch pieces, and set aside.
3. Heat olive oil in a skillet over low heat. Add garlic and slowly sauté. Mix in pepper flakes and stir until
golden-brown.
4. Add the cooked broccoli rabe to the skillet and season with chicken bouillon and lemon juice.
Garlic Broccoli Rabe
S E R V E S 2
L I Z B . • A S S O C I A C O M M U N I T Y M A N A G E M E N T C O R P O R A T I O N
ingredients
directions
1 bunch broccoli rabe, tough ends removed
olive oil (to taste)
5-6 cloves garlic, chopped
pepper flakes (to taste)
2-3 tsp chicken bouillon (to taste)
½ lemon, juiced
Did You Know? Broccoli rabe is part of the cruciferous family and the
mustard family. It's also related to the turnip.
SIDES
