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Associa Family Cookbook Volume III
1. Season chicken with salt and pepper. Brown seasoned chicken with olive oil in a large pot over
medium-high heat.
2. Add sausage to the pot and continue to cook until lightly browned.
3. Stir in garlic and cook for about 2 minutes.
4. Add the chicken broth, heavy cream, penne, and Cajun seasoning to the pot. Bring to a simmer over
medium-high heat.
5. Reduce heat to low, cover the pot, and cook for 15-20 minutes or until pasta is tender.
6. Remove the pot from heat and stir in the Parmesan cheese and chopped parsley.
Sprinkle with additional Cajun seasoning to taste.
One-Pot Cajun Alfredo
S E R V E S 8 - 1 0
ingredients
directions
1 lb chicken, cut into bite-size
pieces
½ tsp kosher salt
ground black pepper (to taste)
4 Tbsp extra-virgin olive oil
14 oz smoked sausage, sliced on the
diagonal
4 cloves garlic, minced
4 cups low-sodium chicken broth
2½ cups heavy cream
1 lb penne
1½ Tbsp Cajun seasoning
4 oz Parmesan cheese, shredded
1 cup Italian flat-leaf parsley, minced
J E S S Y C . • T - S Q U A R E P R O P E R T I E S
ENTRÉES
