Associa Family Cookbook Volume III
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135
1. Mix all ingredients, except the oil, in a large bowl.
2. Marinate in the refrigerator for at least 5 hours or overnight.
3. Heat about 1 inch of hot oil in a large skillet. Fry chicken until thoroughly cooked
and golden-brown on both sides.
4. Serve hot or cold.
Mochiko Chicken
S E R V E S 6
ingredients
directions
2 lbs boneless chicken thighs, cut into bite-size pieces
4 Tbsp mochiko flour
4 Tbsp cornstarch
4 Tbsp sugar
4 Tbsp soy sauce
2 cloves garlic, minced
½ tsp ginger, grated
1 Tbsp sesame seeds (optional)
¼ cup green onions, thinly sliced (optional)
½ tsp salt
2 eggs, beaten
vegetable oil or canola oil
B A Y P. • A S S O C I A H A W A I I
ENTRÉES
