Associa Family Cookbook Volume III
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101
SOUPS & SALADS
1. Add tomatoes, sweet potatoes, cucumbers, red onion, and Kalamata olives to a large bowl.
2. Drizzle with olive oil and season with salt. Mix well.
3. Stir in vinegar.
4. Top with feta cheese and parsley.
3 medium tomatoes, chopped
2 sweet potatoes, peeled, chopped, & roasted
2 Persian cucumbers, chopped
½ red onion, thinly sliced
10 Kalamata olives, sliced
2 Tbsp olive oil
salt (to taste)
vinegar (to taste)
¹
³
lb feta cheese, grated or crumbled
parsley (to taste)
ingredients
directions
K I M M . • B L U E M O U N T A I N C O M M U N I T Y M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
Bulgarian
Shepherd's Salad
S E R V E S 4
