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Associa Family Cookbook Volume III
1. Make the croutons by preheating oven to 350°F and arranging bread slices in a single layer on a baking
sheet.
2. In a small bowl, combine olive oil and garlic. Drizzle mixture over the bread slices and top with
Parmesan cheese. Toss until well coated and bake for 10-12 minutes, until golden and crisp.
3. Meanwhile, make the dressing by whisking all dressing ingredients in a small bowl.
4. Add romaine lettuce and Parmesan cheese to a large salad bowl. Drizzle dressing
over top, add croutons, and toss until mixed.
SOUPS & SALADS
ingredients
directions
S O M E R S E T A S S O C I A T I O N M A N A G E M E N T , A N A S S O C I A
®
C O M P A N Y
Caesar Salad with
Homemade Croutons
S E R V E S 4
Croutons
½ French baguette, cut lengthwise
& sliced into ¼-inch pieces
3 Tbsp olive oil
2 cloves garlic, minced
2 Tbsp Parmesan cheese, grated
Salad
1 head romaine lettuce, torn
¹
³
cup Parmesan cheese,
shredded or shaved
Caesar Dressing
2 cloves garlic, minced
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tsp lemon juice
1½ tsp red wine vinegar
¹
³
cup olive oil
½ tsp sea salt
⅛ tsp black pepper
